Recently we had the privilege to sit down and have a beer with Mr. Bill Blocher, the Operating Owner at White Marsh Brewing Company and Red Brick Station Restaurant and Pub at the Avenue in White Marsh. During our time together we discussed how the idea of Red Brick was born, how the opportunity for The Avenue location came about, the Andos Market expansion, what sets Red Brick apart from the competition, and some behind the scenes information you probably didn't know from their 27 years in existence. Join us for a beer with one of the original craft brewers in the state, and a really nice guy.